The value of added sulfur dioxide in French organic wine
Crossref DOI link: https://doi.org/10.1186/s40100-015-0038-1
Published Online: 2015-07-22
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grogan, Kelly A
License valid from 2015-07-22
Article History
Received: 23 January 2015
Accepted: 13 July 2015
First Online: 22 July 2015