Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
Crossref DOI link: https://doi.org/10.1186/s40100-017-0082-0
Published Online: 2017-07-14
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gido, Eric Obedy
Ayuya, Oscar Ingasia
Owuor, George
Bokelmann, Wolfgang
License valid from 2017-07-14