The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods
Crossref DOI link: https://doi.org/10.1186/s40100-021-00196-2
Published Online: 2021-06-14
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Camanzi, Luca
Troiano, Stefania
Text and Data Mining valid from 2021-06-14
Version of Record valid from 2021-06-14
Article History
First Online: 14 June 2021
Declarations
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: The authors declare that they have no competing interests.