The scope for manipulating the polyunsaturated fatty acid content of beef: a review
Crossref DOI link: https://doi.org/10.1186/s40104-015-0026-z
Published Online: 2015-06-24
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vahmani, Payam
Mapiye, Cletos
Prieto, Nuria
Rolland, David C.
McAllister, Tim A.
Aalhus, Jennifer L.
Dugan, Michael E. R.
License valid from 2015-06-24
Article History
Received: 6 February 2015
Accepted: 4 June 2015
First Online: 24 June 2015