Characteristics of lipids and their feeding value in swine diets
Crossref DOI link: https://doi.org/10.1186/s40104-015-0028-x
Published Online: 2015-07-01
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kerr, Brian J.
Kellner, Trey A.
Shurson, Gerald C.
License valid from 2015-07-01
Article History
Received: 16 February 2015
Accepted: 10 June 2015
First Online: 1 July 2015