The effect of increased atmospheric temperature and CO2 concentration during crop growth on the chemical composition and in vitro rumen fermentation characteristics of wheat straw
Crossref DOI link: https://doi.org/10.1186/s40104-015-0045-9
Published Online: 2015-11-04
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
He, Xiangyu
Wu, Yanping
Cai, Min
Mu, Chunlong
Luo, Weihong
Cheng, Yanfen
Zhu, Weiyun