Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats
Crossref DOI link: https://doi.org/10.1186/s40104-015-0050-z
Published Online: 2015-12-03
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Adeyemi, Kazeem D.
Sabow, Azad B.
Shittu, Rafiat M.
Karim, Roselina
Sazili, Awis Q.