Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed
Crossref DOI link: https://doi.org/10.1186/s40104-016-0075-y
Published Online: 2016-03-03
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cherian, Gita
Quezada, Nathalie
Funding for this research was provided by:
OSU, Agric. Res. Foundation (8307A)