Effect of dietary soybean oil and antioxidants on fatty acids and volatile compounds of tail subcutaneous and perirenal fat tissues in fattening lambs
Crossref DOI link: https://doi.org/10.1186/s40104-016-0083-y
Published Online: 2016-04-12
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Peng, Yongjia
Wang, Jiakun
Lin, Jia
Liu, Jianxin
Funding for this research was provided by:
the Innovation Team Program of Zhejiang province (2011R50025)