Optimizing dietary lipid use to improve essential fatty acid status and reproductive performance of the modern lactating sow: a review
Crossref DOI link: https://doi.org/10.1186/s40104-016-0092-x
Published Online: 2016-06-07
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rosero, David S.
Boyd, R. Dean
Odle, Jack
van Heugten, Eric
Funding for this research was provided by:
North Carolina Pork Council
North Carolina Agricultural Foundation