Li, Yu
Wang, Jing
Zhang, Zhenzhen
Yi, Jinyun
He, Changjiu
Wang, Feng
Tian, Xiuzhi
Yang, Minghui
Song, Yukun
He, Pingli
Liu, Guoshi
Funding for this research was provided by:
973 National Basic Research Program of China (2014CB138505)
Open Foundation of State Key Laboratory of Animal Nutrition (2004DA115184F1415)