Influence of main dietary chemical constituents on the in vitro gas and methane production in diets for dairy cows
Crossref DOI link: https://doi.org/10.1186/s40104-016-0109-5
Published Online: 2016-09-17
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maccarana, Laura
Cattani, Mirko
Tagliapietra, Franco
Bailoni, Lucia
Schiavon, Stefano
Funding for this research was provided by:
Veneto Region