Using vibrational infrared biomolecular spectroscopy to detect heat-induced changes of molecular structure in relation to nutrient availability of prairie whole oat grains on a molecular basis
Crossref DOI link: https://doi.org/10.1186/s40104-016-0111-y
Published Online: 2016-09-09
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rahman, M. D. Mostafizar
Theodoridou, Katerina
Yu, Peiqiang
Funding for this research was provided by:
Prairie Oat Grower Association (POGA)
Natural Sciences and Engineering Research Council of Canada (NSERC-DG, CRD)
Ministry of Agriculture Strategic Research Chair (PY) Program