Vailati-Riboni, Mario
Osorio, Johan S.
Trevisi, Erminio
Luchini, Daniel
Loor, Juan J.
Funding for this research was provided by:
Adisseo SAS France
National Institute of Food and Agriculture (ILLU-538–914)
Article History
Received: 9 August 2016
Accepted: 18 January 2017
First Online: 6 February 2017