Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage
Crossref DOI link: https://doi.org/10.1186/s40104-017-0167-3
Published Online: 2017-04-28
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Wen
Wei, Zihai
Xu, Ningning
Yang, Fan
Yoon, Ilkyu
Chung, Yihua
Liu, Jianxin
Wang, Jiakun
Funding for this research was provided by:
Diamond V (470095016 / DVRP147110)
China Agriculture (Dairy Cow) Research System (CARS-37)