Ji, Yun
Wu, Zhenlong
Dai, Zhaolai
Wang, Xiaolong
Li, Ju
Wang, Binggen
Wu, Guoyao
Funding for this research was provided by:
National Institute of Food and Agriculture (2014-67015-21770 and 2015-67015-23276)
National Natural Science Foundation of China (31272450 and 31572412)
National Basic Research Program of China (2013CB127302)
Texas A and M University (H-8200)
Article History
Received: 3 October 2016
Accepted: 18 April 2017
First Online: 5 May 2017