Wu, Pei
Tang, Ling
Jiang, Weidan
Hu, Kai
Liu, Yang
Jiang, Jun
Kuang, Shengyao
Tang, Ling
Tang, Wuneng
Zhang, Yongan
Zhou, Xiaoqiu
Feng, Lin
Funding for this research was provided by:
This research was financially supported by the National Basic Research Program of China (973 Program) (2014CB138600)
National Natural Science Foundation of China (CN) (31502184)
Outstanding Talents and Innovative Team of Agricultural Scientific Research (Ministry of Agriculture)
the National Department Public Benefit Research Foundation (Agriculture) of China (201003020)
the Specialized Research Fund for the Doctoral Program of Higher Education of China (20135103110001)
Science and Technology Support Program of Sichuan Province of China (2014NZ0003)
Major Scientific and Technological Achievement Transformation Project of Sichuan Province of China (2012NC0007; 2013NC0045)
the Demonstration of Major Scientific and Technological Achievement Transformation Project of Sichuan Province of China (2015CC0011)
Natural Science Foundation for Young Scientists of Sichuan Province (2014JQ0007)