Greiner, Laura http://orcid.org/0000-0001-6597-009X
Srichana, Pairat
Usry, James L.
Neill, Casey
Allee, Gary L.
Connor, Joseph
Touchette, Kevin J.
Knight, Christopher D.
Funding for this research was provided by:
Ajinomoto Heartland, Inc
Novus International
PIC
Article History
Received: 23 May 2017
Accepted: 19 December 2017
First Online: 12 January 2018
Ethics approval
: All animal care practices were conducted by following routine farm management procedures and Pork Quality Assurance (PQA) guidelines (National Pork Board, 2012); therefore, the experimental procedures were not submitted for approval by the Animal Care Committee. All studies were conducted in a commercial 6000 sow farm located in Western Illinois of the United States and were supervised by a herd veterinarian.
: Not applicable.
: Authors from Ajinomoto Heartland and Novus International (KJT and CDK) would sell the feed-grade amino acids that were used in this study. PIC would have ownership of the genetics used in this study.