Ji, Yun
Luo, Xuan
Yang, Ying
Dai, Zhaolai
Wu, Guoyao
Wu, Zhenlong
Funding for this research was provided by:
National Natural Science Foundation of China (31572410, 31272451, 31272450)
Chinese University Scientific Fund (2015DK001)
111 Project (B16044)
Program for New Century Excellent Talents in University (NCET-12-0522)
Agriculture and Food Research Initiative Competitive Grant from the USDA National Institute of Food and Agriculture (2014-67015-21770)
Texas A&M AgriLife Research (H-8200)
Article History
Received: 11 October 2017
Accepted: 11 April 2018
First Online: 3 May 2018
Competing interests
: The authors declare that they have no conflicts of interest.