Wang, Dan
Ning, Chao
Xiang, Hai
Zheng, Xianrui
Kong, Minghua
Yin, Tao
Liu, Jianfeng
Zhao, Xingbo
Funding for this research was provided by:
the National Key Basic Research Program of China (2014CB138500)
the National Natural Science Foundations of China (31672379, 31661143013)
Article History
Received: 12 June 2018
Accepted: 17 October 2018
First Online: 26 November 2018
Ethics approval
: All experimental pigs were maintained under the standard farm management practices according to the guidelines of the experimental animal management of China Agricultural University (CAU), and the study was approved by the Experimental Animal Care and Use Committee of CAU. Samples were collected followed the guideline of Animal Ethical Committee of China.
: Not applicable.
: The authors declare that they have no competing interests.