Wang, Jiayi
Zhou, Jinyu
Chen, Yiqiang
Zhang, Xinpei
Jin, Yongpeng
Cui, Xiaojing
He, Dongting
Lai, Wenqing
He, Lidong
Funding for this research was provided by:
Beijing Advanced Innovation Center for Food Nutrition and Human Health (2016-15)
Basic Research Program of Science and Technology (2014FY111000)
Article History
Received: 10 May 2019
Accepted: 9 August 2019
First Online: 17 October 2019
Ethics approval
: The procedures of the animal experiment in this work were approved by the China Agricultural University Institutional Animal Care and Use Committee (CAll20160925–1, Beijing, China).
: Not applicable.
: The authors declare that they have no competing interests.