Funding for this research was provided by:
National Key R&D Program of China (2017YFD0500501, 2017YFD0500501)
State Key Laboratory for Quality and Safety of Agro-products (2010DS700124-ZZ1905, 2010DS700124-ZZ1905)
Received: 15 July 2019
Accepted: 1 December 2019
First Online: 15 January 2020
Ethics approval and consent to participate
: This experiment was approved by the Animal Care and Use Committee of Zhejiang University, and all experimental procedures were performed in accordance with the Regulations for the Administration of Affairs Concerning Experimental Animals, approved by the State Council of the People’s Republic of China.
: Not applicable.
: The authors declare that they have no competing interests.