Liu, Wenhui
La, A. La Teng Zhu
Evans, Alexander
Gao, Shengtao
Yu, Zhongtang
Bu, Dengpan
Ma, Lu
Funding for this research was provided by:
the National Natural Science Foundation of China (31802092)
the National Key Research and Development Program of China (2018YFE0101400 and 2017YFD0500502)
the Agriculture Science and Technology Innovation Program (ASTIP-IAS07)
Beijing Dairy Industry Innovation Team (BAIC06-2020)
Article History
Received: 30 April 2020
Accepted: 16 November 2020
First Online: 4 January 2021
Ethics approval and consent to participate
: The Institutional Animal Care and Use Committee at the Institute of Animal Sciences, the Chinese Academy of Agricultural Sciences approved all experimental procedures (protocol numbero. IAS 20180115).
: All the authors read and agree to the content of this paper and its publication.
: The authors declare no competing interest.