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Authors
Li, Tiantian
Huang, Shimeng
Lei, Long
Tao, Shiyu
Xiong, Yi
Wu, Guoyao
Hu, Jie
Yuan, Xiongkun
Zhao, Shengjun
Zuo, Bin
Yang, Hongjian
Xiao, Yingping
Lin, Gang
Wang, Junjun http://orcid.org/0000-0001-9427-3824
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31630074, 31422052, 31972596, 31902189, 31902170)
the Beijing Municipal Natural Science Foundation (S170001)
the China Agriculture Research System (CARS-35)
the Jinxinnong Animal Science Developmental Foundation
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products (2018KLGM03)
China Postdoctoral Science Foundation (2018M630235)
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Article History
Received: 3 December 2020
Accepted: 13 December 2020
First Online: 8 February 2021
Ethics approval
: The animal care and experimental procedures described in this experiment were approved by the Institutional Animal Care and Use Committee of China Agricultural University (Beijing, China; CAU20171014–1). All experimental procedures described followed established guidelines for the care and handling of laboratory animals.
: Not applicable.
: The authors declare no competing financial interest.
