Fan, Xiangqi
Hu, Haiyan
Chen, Daiwen
Yu, Bing
He, Jun
Yu, Jie
Luo, Junqiu
Eckhardt, Erik
Luo, Yuheng
Wang, Jianping
Yan, Hui
Mao, Xiangbing
Funding for this research was provided by:
the grant from the earmarked fund for the China Agriculture Research System (CARS-35)
the fund from the Project of SAU-Adisseo Centre of Research on Nutrition and Health (2016NYZ0052)
the fund from Agricultural Science and Technology Achievement Transformation Fund Project of Sichuan Province (20NZZH0057)
Article History
Received: 15 September 2020
Accepted: 26 January 2021
First Online: 9 March 2021
Ethics approval
: The animal care and experimental procedures were approved by the Institutional Animal Care and Use Committee of Sichuan Agricultural University (S20174302). All experimental procedures followed established guidelines for the care and handling of laboratory animals.
: Not applicable.
: All authors declare that they have no competing interests.