Funding for this research was provided by:
National Natural Science Foundation of China (31872383)
Scientific Research Project for Major Achievements of The Agricultural Science and Technology Innovation Program (ASTIP-IAS07-1)
Beijing Dairy Industry Innovation Team (BAIC06-2021)
Article History
Received: 26 November 2021
Accepted: 10 April 2022
First Online: 15 June 2022
Declarations
:
: Not applicable.
: All the authors read and agree to the content of this paper and its publication.
: The authors declare no competing interest.