Mungo bean sprout microbiome and changes associated with culture based enrichment protocols used in detection of Gram-negative foodborne pathogens
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Published Online: 2016-09-06
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Funding for this research was provided by:
This work was financially supported by the University of Zurich.
HM is PhD student funded by Nestle.