Huang, Peng
Zhang, Yan
Xiao, Kangpeng
Jiang, Fan
Wang, Hengchao
Tang, Dazhi
Liu, Dan
Liu, Bo
Liu, Yisong
He, Xi
Liu, Hua
Liu, Xiubin
Qing, Zhixing
Liu, Conghui
Huang, Jialu
Ren, Yuwei
Yun, Long
Yin, Lijuan
Lin, Qian
Zeng, Cheng
Su, Xiaogang
Yuan, Jingyang
Lin, Li
Hu, Nanxi
Cao, Hualiang
Huang, Sanwen
Guo, Yuming
Fan, Wei
Zeng, Jianguo
Funding for this research was provided by:
National Key R&D Program of China (2017YFD0501500, 2016YFD0501308, 2016YFC1200600)
Shenzhen Science and Technology Program (JCYJ20150630165133395)
Fund of Key Laboratory of Shenzhen (ZDSYS20141118170111640)
Agricultural Science and Technology Innovation Program (ASTIP) of the Chinese Academy of Agricultural Sciences
the Elite Youth Program of the Chinese Academy of Agricultural Sciences
Article History
Received: 27 June 2018
Accepted: 2 November 2018
First Online: 27 November 2018
Ethics approval
: This study was approved by the China Agricultural University Animal Care and Use Committee (CAU 20150428-2).
: Not applicable.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.