Shi, Wencong
Li, Mingcong
Wei, Guangshan
Tian, Renmao
Li, Cuiping
Wang, Bing
Lin, Rongshan
Shi, Chunyu
Chi, Xiuli
Zhou, Bo
Gao, Zheng
Funding for this research was provided by:
Shandong ‘Double Tops’ Program to ZG
National Natural Science Foundation Project of China (41306150)
China Scholarship Council (201708370022)
National Key R&D Program of China (2017YFD0201100 and 2017YFD0800200)
Potato Innovation Program for Chief Expert of Shandong Province (SDAIT-16-01)
Article History
Received: 14 July 2018
Accepted: 17 January 2019
First Online: 1 February 2019
Ethics approval and consent to participate
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: The authors declare that they have no competing interests.
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