Wang, Shujin
Fu, Wei
Zhao, Xueya
Chang, Xiaojiao
Liu, Hujun
Zhou, Lin
Li, Jian
Cheng, Rui
Wu, Xin
Li, Xi
Sun, Changpo
Funding for this research was provided by:
the Fundamental Research Funds for the Central Universities”, Southwest Minzu University (2021PTJS20)
Basic Scientific Research Funds Programs in National Non-profit Scientific Research Institutes (ZX2017, JY2001, ZX2017, JY2001)
National Key Research and Development Program of China (2021YFD1301002)
Article History
Received: 21 March 2022
Accepted: 20 October 2022
First Online: 19 December 2022
Declarations
:
: All the procedures in this study were approved by the Animal Welfare Committee of the Institute of Subtropical Agriculture, Chinese Academy of Sciences and under protocol no. 2016/06/15/013. No human data applicable.
: Not applicable.
: Lin Zhou was employed by Shenzhen Premix INVE Nutrition, Co., LTD. The remaining authors declare that they have no competing interests.