Funding for this research was provided by:
Norges Forskningsråd (280864)
Received: 6 May 2021
Accepted: 13 September 2021
First Online: 22 September 2021
: The animal experiment described herein was conducted with permission given by the Norwegian Food Safety Authority (permit number 19/104024). Permission to use up to, but not exceeding, 15 individual Atlantic salmon was given under the condition that data collection was stopped when 5 complete data sets were obtained as a reduction measure (3R) [CitationRef removed], a point that was reached after 7 fish. The experiment was carried out at NINA Ims Research Station close to Stavanger, Norway, on August 28th, 2019.
: Not applicable.
: The authors declare that they have no competing interests.