Nichols, B. L.
Diaz-Sotomayor, M.
Avery, S. E.
Chacko, S. K.
Hadsell, D. L.
Baker, S. S.
Hamaker, B. R.
Yan, L. K.
Lin, H. M.
Quezada-Calvillo, R.
Funding for this research was provided by:
USDA/ARS (58+6250-1-003)
Whistler Center for Carbohydrate Research (Internal Funds)