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The ontology of the architectural work and its closeness to the culinary work

Crossref DOI link: https://doi.org/10.1186/s40410-018-0097-1

Published Online: 2018-11-24

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bacchini, Fabio http://orcid.org/0000-0002-5228-3191
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Text and Data Mining valid from 2018-11-24
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Article History

Received: 7 September 2018

Accepted: 19 November 2018

First Online: 24 November 2018