Fujimura, Takashi
Hori, Ayane
Torii, Hideto
Kishida, Shinsuke
Matsuura, Yoshinori
Kawamoto, Seiji
Funding for this research was provided by:
Manda Fermentation
This article is maintained by: Elsevier
Article Title: Intake of a fermented plant product attenuates allergic symptoms without changing systemic immune responses in a mouse model of Japanese cedar pollinosis
Journal Title: World Allergy Organization Journal
CrossRef DOI link to publisher maintained version: https://doi.org/10.1186/s40413-018-0213-4
Content Type: article
Copyright: Copyright © 2018 The Author(s). Published by Elsevier Inc.