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Díaz Hidalgo, Rafael Javier

Córdoba, Ricardo

Nabais, Paula

Silva, Valéria

Melo, Maria J. http://orcid.org/0000-0001-7393-6801

Pina, Fernando

Teixeira, Natércia

Freitas, Victor

Funding for this research was provided by:

Fundação para a Ciência e a Tecnologia (FOOD-RL1-PHD-QUINOA-01-02, PD/BD/105895/2014, UID/QUI/50006/2015, PTDC/QUI-OUT/29925/2017)

H2020 European Research Council (POCI-01-0145-FEDER-007265)

Fundação Calouste Gulbenkian (146301)

Ministerio de Economía, Industria y Competitividad, Gobierno de España (HAR2015-67619-P)

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