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Diet communication on the early Silk Road in ancient China: multi-analytical analysis of food remains from the Changle Cemetery

Published Online: 2022-04-04

Published Print: 2022-12

Authors

Ren, Meng

Wang, Renfang

Yang, Yimin http://orcid.org/0000-0003-2745-9498
Funding

Funding for this research was provided by:

Ministry of Education in China Project of Humanities and Social Sciences (17YJAZH107)

National Natural Science Foundation of China (42072217)

Fundamental Research Funds for Central Universities of the Central South University (Fundamental Research Funds for Central Universities of the Central South University)
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Text and Data Mining valid from 2022-04-04

Version of Record valid from 2022-04-04
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Article History

Received: 19 January 2022

Accepted: 22 March 2022

First Online: 4 April 2022

Declarations

:

: The authors declare that they have no competing interests.

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