Exploring the socio-cultural challenges of food processing women entrepreneurs in IRINGA, TANZANIA and strategies used to tackle them
Crossref DOI link: https://doi.org/10.1186/s40497-017-0076-0
Published Online: 2017-08-14
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kapinga, Alsen Florian
Montero, Calkin Suero
License valid from 2017-08-14