Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants
Crossref DOI link: https://doi.org/10.1186/s40538-016-0077-1
Published Online: 2016-09-26
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Geremu, Melkayo
Tola, Yetenayet Bekele
Sualeh, Abrar
Funding for this research was provided by:
Jimma University College of Agriculture and Veterinary Medicine