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Wang, Xiaolong

Ma, Zhen

Li, Xiaoping

Liu, Liu

Yin, Xiuxiu

Zhang, Kailong

Liu, Yu

Hu, Xinzhong

Funding for this research was provided by:

National Natural Science Foundation of China (31671889)

Shaanxi University of Science and Technology (2015KTZDNY01-07)

National Oat and Buckwheat Industrial Technology System (CN) (CARS-D-08)

Research team project of Shaanxi Normal University (CN) (GK201601002)