Beneficial effects of rosemary, thyme and tarragon essential oils on postharvest decay of Valencia oranges
Crossref DOI link: https://doi.org/10.1186/s40538-019-0146-3
Published Online: 2019-04-25
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bakhtiarizade, Mojgan
Souri, Mohammad Kazem
Text and Data Mining valid from 2019-04-25
Article History
Received: 20 November 2018
Accepted: 11 February 2019
First Online: 25 April 2019