Analyses of the oil content, fatty acid composition, and antioxidant activity in seeds of Thlaspi arvense L. from different provenances and correlations with environmental factors
Crossref DOI link: https://doi.org/10.1186/s40538-021-00276-x
Published Online: 2022-01-15
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Jingguo
Chen, Min
Zhang, Yuhong
Zheng, Baojiang http://orcid.org/0000-0002-9305-3851
Text and Data Mining valid from 2022-01-15
Version of Record valid from 2022-01-15
Article History
Received: 5 September 2021
Accepted: 25 November 2021
First Online: 15 January 2022
Declarations
:
: Not applicable.
: The authors declare that they have no competing interests.