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Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation

Published Online: 2022-06-17

Published Print: 2022-12

Authors

Ma, Hao

Wang, Lei

Yu, Haojie

Wang, Weiwei

Wu, Guofang

Qin, Guangyong

Tan, Zhongfang

Wang, Yanping

Pang, Huili
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Text and Data Mining valid from 2022-06-17

Version of Record valid from 2022-06-17
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Article History

Received: 10 February 2022

Accepted: 6 May 2022

First Online: 17 June 2022

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interest.

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