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Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant

Crossref DOI link: https://doi.org/10.1186/s40538-023-00392-w

Published Online: 2023-02-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhao, Jie

Jing, Zhao-Di

Yin, Xue-Jing

Li, Jun-Feng

Dong, Zhi-Hao

Wang, Si-Ran

Shao, Tao
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (32201464)

Jiangsu Funding Program for Excellent Postdoctoral Talent (2022ZB319)

United Fund for Regional Inno & Dev of National Natural Science Foundation of China (U20A2003)
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Text and Data Mining valid from 2023-02-23

Version of Record valid from 2023-02-23
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Article History

Received: 5 December 2022

Accepted: 14 February 2023

First Online: 23 February 2023

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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