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Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis

Crossref DOI link: https://doi.org/10.1186/s40538-023-00476-7

Published Online: 2023-09-26

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhao, Muqier

Bao, Jian

Wang, Zhijun

Du, Shuai

Gao, Cuiping

Nan, Dinghan

Yan, Xingquan

Ge, Gentu
Funding

Funding for this research was provided by:

National Technical System of Forage Industry for Dry Grass Storage (CARS-34)
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Text and Data Mining valid from 2023-09-26

Version of Record valid from 2023-09-26
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Article History

Received: 19 June 2023

Accepted: 18 September 2023

First Online: 26 September 2023

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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