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Impacts of plant growth-promoting bacteria, compost and biodynamic compost preparations for alleviating the harmful effects of salinity on essential oil characteristics of lavender

Crossref DOI link: https://doi.org/10.1186/s40538-023-00485-6

Published Online: 2023-10-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Khatami, Seyed Ahmad

Kasraie, Porang

Oveysi, Meysam

Tohidi Moghadam, Hamid Reza

Ghooshchi, Farshad
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Text and Data Mining valid from 2023-10-10

Version of Record valid from 2023-10-10
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Article History

Received: 27 April 2023

Accepted: 1 October 2023

First Online: 10 October 2023

Declarations

:

: The ethical approval or individual consent was not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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