Parametric optimization of microwave reflux extraction of spice oleoresin from white pepper (Piper nigrum)
Crossref DOI link: https://doi.org/10.1186/s40543-017-0118-9
Published Online: 2017-04-27
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Olalere, Olusegun Abayomi
Abdurahman, Nour Hamid
Alara, Oluwaseun Ruth
Habeeb, Omar Abed
License valid from 2017-04-27