Microbial production of dicarboxylic acids from edible plants and milk using GC-MS
Crossref DOI link: https://doi.org/10.1186/s40543-018-0154-0
Published Online: 2018-10-06
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaur, Rajinder
Kaur, Rajanbir
Sharma, Anket
Kumar, Vinod
Sharma, Manik
Bhardwaj, Renu
Thukral, Ashwani Kumar
Text and Data Mining valid from 2018-10-06