Optimization of pH as a strategy to improve enzymatic saccharification of wheat straw for enhancing bioethanol production
Crossref DOI link: https://doi.org/10.1186/s40543-020-00217-7
Published Online: 2020-05-26
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abdulsattar, M. O.
Abdulsattar, J. O.
Greenway, G. M.
Welham, K. J.
Zein, S. H.
Text and Data Mining valid from 2020-05-26
Version of Record valid from 2020-05-26
Article History
Received: 16 December 2019
Accepted: 15 May 2020
First Online: 26 May 2020
Competing interests
: There are no conflicts to declare.