Xu, Ting
Qingru, Zeng
Fu, Qing
Wang, Zhaojie
Liu, Xin
Xiao, Shensheng
Jiang, Xiaoming
Lu, Yuepeng
Gong, Zhiyong
Wu, Yongning
Fang, Min
Funding for this research was provided by:
National Natural Science Foundation of China (32001772)
Hubei Key Laboratory for processing and Transformation of Agricultural Products (2018HBSQGDKFA02)
Article History
Received: 9 July 2023
Accepted: 29 August 2023
First Online: 2 October 2023
Declarations
:
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.