Assessment of survival of pathogenic bacteria in fresh vegetables through in vitro challenge test
Crossref DOI link: https://doi.org/10.1186/s40550-015-0021-3
Published Online: 2015-11-17
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Noor, Rashed
Malek, Mushfia
Rahman, Shohanur
Meghla, Monirunnessa
Acharjee, Mrityunjoy
Rahman, M Majibur
License valid from 2015-11-17